Apr 20, 2010 · set aside. Cut each asparagus stalk into 4 pieces.
Pork Stir Fry with Asparagus Recipe Pork Stir Fry Hank Shaw
In a wok, heat oil over high heat and stir fry onions until fragrant.
Pork and asparagus stir fry. Place in 1 section of prepared baking pan. Add asparagus and bell pepper; Place in another section of pan.
Combine remaining 1 tablespoon soy sauce, remaining 1/2 teaspoon cornstarch, and stock in a small bowl. 1 pound asparagus 1 tablespoon avocado oil, ghee, or cooking fat of choice 1 large shallot, finely chopped diamond crystal brand kosher salt 4 garlic cloves, minced 1 pound ground pork, ground turkey (not the super lean stuff), or your favorite ground protein Using a slotted spoon, transfer the asparagus mixture to a plate.
Return asparagus mixture to pan. Stir fry until asparagus is tenercrisp. Cover and cook about 2 minutes until tender crisp.
Directions in a bowl, combine pork, half of the sherry, soy sauce, cornstarch and ginger to coat. Add half the pork and sprinkle with 1/4 tsp salt and 1/8 tsp pepper. Add mushrooms, red onion, and white parts of green onion and stir fry 2 minutes.
Swirl to coat pan and add pork. Cut each asparagus stalk into 4 pieces. Blistered yet snappy asparagus and crispy pork in a.
Remove from pan once no longer pink. Stir fry for 2 minutes and flip pieces over. Add asparagus and mushrooms and stir fry for about 1 minute.
Add 1/4 cup water to the skillet and bring to a simmer. Combine 1 tablespoon soy sauce, 2 teaspoons cornstarch, sake, and sesame oil in a large bowl. Cook 2 minutes or until pork loses pink color, stirring frequently.
Stir in chicken broth, sugar and remaining sherry. Add pork and stir fry until no longer pink. Sprinkle salt and pepper over potatoes and asparagus.
In a large bowl, toss potatoes with 1 tablespoon olive oil. In same bowl, toss asparagus with 1 tablespoon olive oil; In a wok, heat oil.
Stir in asparagus, pepper and. To same skillet add asparagus, garlic, orange peel, remaining 1/4 tsp salt and water. Remove pork and juices to a bowl, cover and keep warm.
Brush with 2 teaspoons olive oil. Add pork and cook, stirring, until cooked through, 2 to 3 minutes. Cook 4 to 6 minutes, turning pork occasionally, until pork is browned.
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