1 ½ c each chopped celery, and. Place the meat in a large bowl.
Creamy Chicken Meatball Soup (Story) - Our Salty Kitchen
3 cans (284ml) beef stock or your favourite game stock 10 c water;
Authentic dutch meatball soup. Any way you serve them, they are delicious! Oil in the bottom of a dutch oven or stock pot. Meatballs (or balletjes in dutch) feature in many traditional dutch vegetable soup recipes.
Add chopped vegetables and salt, pepper. When the bread gets into a dry ball on your palm, add it to the bowl with the meat. When it all is mixed thoroughly, use a teaspoon.
In a large stock pot, bring water and broth to a boil. Add the carrot, celery, and cook, stirring occasionally 3 minutes. Put the meatball ingredients into a bowl (pour the milk over the breadcrumbs when adding it).
Feel free to throw in whatever vegies you have in the fridge or want to use up!. Add boullion cubes and soup. Gently fry the onion, leek and garlic in the butter and oil until softened.
While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Brown in skillet and set aside. Add the onion, celery and carrots.
Roll into 1 inch balls. Squeeze the water out of the wet bread inside your hand. Mix together well with a fork.
A ¼ cup (60 ml) measure can be cut into four pieces to make half ounce meatballs. Simmer for 15 minutes or until no longer pink inside. Pour in the stock, cream and mustard and let the soup simmer for 10 minutes or until the.
Form into half ounce (15 ml) meat balls. The meatballs can be made of any type of ground meat, but veal is very typical. Mix first 6 ingredients in small bowl.
Vegetable Soup With Meatballs | Dutch Food Magazine
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