Add onion,carrots,celery and bay leafs,continue to sauté for 5 minutes or until caramelized. Reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
OnePot French Canadian Split Pea Soup [Vegan, GlutenFree] One Green
Soak in cold water overnight.
French canadian pea soup recipe. Place in a large pot, bring to a boil. Remove from heat and let sit for 1 hour. Although i grew up in canada, i had never heard of french canadian.
Reduce to simmer and add water as needed to keep liquid about 2/3 full. Add water, parsley, salt pork, onion, celery, carrots, parsley, bay leaf, savory and 1 tsp salt. Add garlic,dried split peas and thyme,continue to cook for 2 minutes.
Cover the pot and simmer the 2 hrs. When bacon starts to crisp,add ham and sauté for 5 minutes or until the ham starts to caramelize. Chop and return to soup.
In a large soup pot or dutch oven melt the butter and saute the onion, carrots, and celery until they soften. Add salt pork, onion, celery, carrots, savory and 1 tsp salt. Stirring occasionally until the peas are soft.
Black ground pepper pinch of salt 1 can white hominy 2 large white potatoes, cut up prepare all vegetables. Add the chicken broth, water, peas, bay leaves, thyme, and savory. But my french canadian pea soup is still plenty delicious.
Drain and place in a large pot; Melt butter in a large sauce pan over medium heat,add bacon and sauté. This recipe is simple and uses ingredients it’s easy to keep on hand plus my soup cooks in about 45 minutes instead of two to three hours that some recipes take.
Add the ham hock and ham and bring all to a boil. When bacon starts to crisp,add ham and sauté for 5 minutes or until the ham starts to caramelize. Ingredients 1 lb dried split peas 1 meaty ham bone 8 cups water 1 cup chopped onion 1 teaspoon chicken bouillon 1⁄ 4 teaspoon pepper 1 cup celery, diced 1 cup carrot, diced.
Add onion,carrots,celery and bay leafs,continue to sauté for 5 minutes or until caramelized. Place in stock pot, add meat and broth and seasonings. In fact, i don’t even use stock… just plain water.
Directions melt butter in a large sauce pan over medium heat,add bacon and sauté. Cans (48 oz.) chicken broth 3/4 tsp. Stir in water, split peas, ham hock, bay leaves, thyme and savoury.
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