Add cubed butter and use pastry blender to cut butter into dry ingredients until size of small peas. Whisk together eggs, sour cream, vanilla, 1 cup sugar, 3 tablespoons flour, nutmeg, and salt in a bowl until smooth.
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Sour Cream Apple Pie Canadian Goodness
Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees f and continue baking for 25 minutes more.
Sour cream pastry apple pie. I use a fork and just kind of mash it all up together. Bake at 375° for 30 minutes. Using pastry blender or fork, cut in butter to make coarse crumble.
Scrape the mixture into the pie shell. Peel and core apples, then. Return to refrigerator to chill while you prepare apple pie filling.
Whisk the caster sugar and egg until thickened, then gently whisk in 1 tablespoon flour. Preheat oven to 425f (220c) filling in a large mixing bowl, whisk together sugars, flour, cinnamon, allspice, and nutmeg. Add apples, and stir to coat.
Mix in the sour cream, egg and vanilla until smooth. Cut in butter until mixture resembles coarse crumbs. In a large bowl, combine the egg, sour cream, sugar, flour and vanilla.
Cooking the apples before combining them with the custard part of the filling prevents them from seeping water into the custard while the pie is baking. In a medium bowl, stir together 3/4 cup sugar, 2 tablespoons of flour, and salt. 1/2 cup of chopped pecans.
Blend in sour cream and vanilla. Bake at 450 for 15 minutes; In medium bowl, combine flour, salt and sugar.
Set oven to 450 degrees. Transfer to pie shell, smoothing top. Dump dough out onto clean surface and knead a few times to incorporate all of dry bits.
Reduce the temperature to 325, and bake for 30 minutes more; In a bowl, combine 3/4 cup sugar and 2 tbsp flour; Add apples and mix thoroughly to coat all slices.
Place in a large bowl and toss in the lemon juice to prevent discoloration, then stir in the prunes and stem ginger. Fold in the chopped apples; Add water 1 tablespoon at a time until dough starts to come together into ball.
Combine apples, sour cream, sugar, flour, egg, vanilla, and salt in large bowl and mix well. In a large bowl mix sour cream, flour, sugar, cinnamon, all spice, salt, vanilla and egg. Stir nuts in to the topping and sprinkle topping over the entire pie.
Add in the sour cream, egg, vanilla and salt, beat until smooth. Fold in apples and pour in pie pan. Sweet pastry with apples, a creamy sour cream custard, and a crunchy crumb topping.
Add sour cream, lemon juice, and vanilla extract, and stir well until completely combined (mixture will be like a loose paste). Mix together flour, brown sugar and cinnamon. Meanwhile, combine brown sugar and flour.
In a small bowl cut butter into flour and sugar. Bake in 425°f (220°c) oven for 15 minutes. Peel, core and cut the apples into wedges.
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