Start by making your calzone dough: Fold half the dough over the top of the filling pressing down the dough.
Ham and Cheese Calzones Better Homes & Gardens
In a small bowl whisk together egg and water for the egg wash.
Ham & cheese calzone recipe. Cut the dough into four equal parts and place on a flat working surface. Place the cheese and ham in the triangle and fold the other section of dough over. Fold dough over and seal edges tightly.
Brush each calzone and sprinkle with sesame seeds if desired. On a clean work surface, pile the flour and make a well in the. Press edges firmly to seal.
Fold one side over, leaving ½ inch of the bottom edge of dough sticking. Put the warm water in a bowl and stir in the yeast, honey, salt, and olive oil. Make two small slits in top of.
Next, place the cheese slice on top of the. Ham and cheese calzones are basically like inside out pizza! Place ⅓ cup of ham, and ¼ c shredded cheese, and some diced broccoli (optional) in the center of the disk.
Ingredients 24 ounces prepared pizza dough 8 slices prosciutto 2 cups ricotta cheese, drained ½ teaspoon salt ½ teaspoon freshly ground black pepper to taste ½ teaspoon cayenne pepper 1 ½ cups finely diced smoked ham 4 ounces fresh mozzarella cheese, thinly. Add a layer of ham, a layer of mozzarella and finish with a second layer of ham. Place on greased baking sheets, cover and let rise 30 minutes.
Top with ham to within 1/2 inch of edges, cutting ham slices as necessary to form even layer. Brush with melted butter and top with parmesan cheese and. Adding the filling fold a piece of ham in half and place it at the top of the dough, on one side of the dough, leaving approx 1/2 on the.
Drizzle a small amount of oil onto the dough so that it doesn't stick to the. (1 cm) off sides of dough with utility knife. Top dough with ham to within 1/2 inch of sides.
(1 cm) off sides of dough with utility knife. Sprinkle with half of the pepperoni, ham and mozzarella. Fold in half and pinch edges to seal.
Preheat oven to 425 degrees f. Make sure to pierce the tops of each calzone with a. Use the tip of a knife to slice a couple of slits in.
We love adding scrambled eggs and serving them for. Using utility knife, make 12 slits, in three rows of four each,. Repeat with remaining crust and filling ingredients.
Brush remaining oil over dough. Dollop ham with 2 to 3 tablespoons of mayonnaise mixture. Starting on one side of the.
Using utility knife, make 12 slits, in three rows of four each,. Prepare the calzone for baking. Bake at 400 degrees for 20.
Sprinkle the cornmeal over the parchment paper on the baking tray and lay the calzones on top. Brush remaining oil over dough. Brush each calzone with the remaining egg white and sprinkle with seasoning.
Fold each rectangle in half; Fill them up with whatever pizza toppings you like!
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