Leave to soak, uncovered, overnight. The fire will transfer to the pudding.
Traditional Christmas Pudding Recipe Boiled In Cloth Deporecipe.co
(keep the water boiling gently and add more water as needed).
Old fashioned steamed christmas pudding. Hold the ladle over a flame, tipping it slightly to allow the brandy to catch the flame. Once the brandy is on fire, slowly pour the flaming ladle over the top of the pudding; Pour it into a large mixing bowl and add all the rest of the ingredients except the flour.
Cover and steam 5 hours or until toothpick inserted in centre comes out clean. On christmas day, boil or steam for a further 4 hours. Stir in milk until smooth.
Directions in a saucepan, bring 1 cup brown sugar and water to a boil. Put shortening, molasses, milk, flour, baking soda, ground cloves, mace, and salt in a mixing bowl; Instructions for this traditional steam pudding recipe beat the teaspoon of baking soda into the cup of molasses.
The water needs to just be simmering and it will need topping up every now and again. Chop the figs and mix with breadcrumbs. Steaming the christmas pudding the pudding is steamed for 6 hours in a pan over a low heat.
Remove from mold and serve warm with hard sauce. Remove from the heat and add butter; Steam pudding 1 1/4 hours or until wooden pick inserted near the center comes out clean.
In a bowl, combine the flour, baking powder, salt and remaining brown sugar. (this pudding is also excellent cold without the hard sauce.) Sift the flour and spices into a large mixing bowl.
Brown the almonds or walnuts. Put the dried fruit and water in a saucepan. Turn out the puddings onto a plate.
Cook and stir for 3 minutes. Add the flour 1 cup at a time, stirring after each addition. Unmould when cold and wrap in foil, store in refrigerator up to three weeks.
Bring to the boil, and simmer for three minutes. I usually set a timer and check on it every 45 minutes or so. How to make a christmas pudding you will need to start this recipe the night before to allow for the fruit to soak.
Put the mixture in a greased steamed pudding mold*, and steam for 3 hours. Place on a rack in a large pot and pour in boiling water to halfway up sides of mould.
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