In a separate bowl, whisk together the avocado, eggs, vinegar, vanilla and milk. Make the chia eggs by combining 2 tbsp ground chia seeds.
Paleo Chocolate Avocado Cake with Coconut Flour Food Faith Fitness
Add the wet mixture to the flour mixture.
Chocolate avocado cake recipe. Set aside to cool slightly. Pour the liquid onto the dry ingredients and combine with a spatula until it forms a consistent chocolate cake batter. Preheat the oven to 350f, grease and (coconut) flour two 9” round cake pans.
In a mixing bowl, add your dry ingredients and mix until combined. Transfer the cake batter into the prepared round cake pan. Instructions you can watch the video in the post for visual instructions.
In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well. In a separate bowl, whisk together all remaining ingredients. In a large bowl, stir together the flour, cocoa powder, caster sugar, baking powder, bicarbonate of soda and a pinch of salt.
Process the wet ingredients (avocado, coconut milk,. Chill the cake in the freezer for a couple minutes. Add all dry ingredients to a large bowl.
Once the layers are fully cooled, stack and frosting them. Whisk the sugar into the wet mixture. Add the dry ingredients and blend once more until a smooth cake batter remains.
In another bowl, whisk avocado oil and the vinegar, avocado, water, and vanilla extract. Whisk the flour, cocoa powder, salt, and baking powder in a large bowl. Spread an even layer of vanilla buttercream on the cake layer.
In a large mixing bowl, whisk together the flour, cocoa powder and baking powder. Chocolate avocado mousse frosting 2 ripe avocados ½ cup cacao powder ½ cup raw honey 2 tablespoons avocado oil ½ teaspoons vanilla extract 1 tiny pinch of salt notes arrowroot starch can be used is place of the tapioca flour in the same quantity. In a high speed blender or food processor, add your avocado, milk, eggs, and vanilla extract, and pulse until smooth.
Assembling this chocolate avocado cake. Store cake in an airtight container in the fridge for upto 4 days.
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