Raisin Sauce For Ham With Apple Cider Vinegar

Bake, uncovered, at 400° for 20 minutes. Add raisins to sauce and whisk in butter and parsley until butter is.

Mom's Raisin Sauce For Ham Just A Pinch Recipes

Cold water cook raisins until plump.

Raisin sauce for ham with apple cider vinegar. In a dutch oven, combine brown sugar, mustard and flour; Whisk 1 tablespoon cold water with cornstarch in a small bowl until fully blended. Combine with all ingredients but last two;

Bring to a boil over medium high heat while whisking. Mix sugar and cornstarch in saucepan. Apple cider or apple juice.

Gradually stir in apple cider and raisins. Meanwhile, in a large saucepan, melt butter over medium heat; Simmer on medium heat until thick and bubbly.

Cup raisins 1 ⁄ 4 apple cider vinegar 1 3 ⁄ 4 cups water directions mix brown sugar, dry mustard and flour together in small bowl and pour into small sucepan. Combine water, brown sugar, cornstarch, vinegar, and cloves in a small saucepan. 1 cup raisins 2 cups water 1 1/2 tbsp cornstarch 1/3 cup brown sugar 1/4 tsp dry mustard 1/4 tsp ground cloves 1 tbsp butter 1 tbsp cider vinegar instructions in a small.

Stir in flour until smooth. Stir into raisin sauce and simmer until thickened, at least 5 minutes.n cook's note: Stir in vinegar, water and jelly.

Boil sauce, stirring occasionally, until reduced to about 2/3 cup, about 5 minutes. 3 tablespoons brown sugar 1 tablespoon cornstarch 1⁄ 8 teaspoon salt 1⁄ 8 teaspoon cinnamon 1⁄ 4 cup raisins directions in a saucepan combine all the ingredients and. Add to hot mixture and cook, stirring over low.

Stir in vinegar and water; Combine the first 3 ingredients in a medium saucepan. Add raisins and orange zest, reduce heat.

Apple Raisin Glazed Ham