Add the sour cream, sugar, vinegar, cinnamon, cloves and salt and mix well. Cover edges loosely with foil.
Cinnamon Raisin Sour Cream Pie Dixie Crystals
Bake at 400° for 10 minutes.
Sour cream raisin pie. Preheat the oven and prepare a pie dish. Constantly, until mixture thickens and boils. Ingredients 1 cup sugar ¾ teaspoon cinnamon ¼ teaspoon nutmeg ⅛ teaspoon salt 1 cup thick sour cream 3 eggs, slightly beaten 2 cups raisins, ground 1 unbaked pie shell instructions combine all ingredients and turn into uncooked pie shell.
Fold edges under, and crimp, if desired. Stir in sugar, sour cream, raisins, pecans, and flour until combined. Roll out remaining pastry to fit top of pie.
1 cup sour cream ½ cup whole milk 3 eggs room temperature, yolks and whites separated meringue 6 tablespoons granulated sugar ¼ teaspoon salt instructions preheat oven to 350 degrees f. 1 cup sour cream 1/4 teaspoon cloves 1/2 teaspoon salt 1 teaspoon cinnamon 2 tablespoons vinegar 1 cup raisins preheat oven to 375 degrees. Mix the drained raisins into the custard mixture.
Remove from heat, then whisk in the egg yolks. Arrange pie crust in a regular sized, not a deep dish, pie plate and flute as desired. Bake in hot, 450 degree oven 15 minutes, and then reduce to 350 degrees for 30 minutes.
In a small bowl, beat eggs on medium speed for 1 minute. Trim, seal and flute edges. Heat over medium high heat to boiling.
In order, in a large bowl, add all pie ingredients in order except raisins and mix until smooth. Cool (leave in pie plate) on a wire rack. In a large mixing bowl whisk together the brown sugar, cinnamon, cloves, salt, sour cream, eggs, and lemon juice, until fully combined.
Stir in sour cream and milk. Whisk together the sugar, sour cream, cornstarch, butter, lemon juice, salt and cinnamon over medium heat. Add 2/3 cup sugar, cornstarch, 1/4 teaspoon salt, cloves and cinnamon to a large saucepan and mix.
1 cup sour cream 1/2 cup milk 3 eggs divided (divide yolks and whites) instructions place raisins into a saucepan and cover with water. Directions step 1 preheat oven to 400˚f. Place raisins in a small saucepan with enough water to cover them completely.
Blindbake a homemade pie crust. Once cooled the pie may be served or chilled for serving later. Remove from heat and set aside to cool.
Raisins, lemon juice, and egg yolks. 2 eggs separated 1 cup raisin 1 cup sour cream 2/3 cups granulated sugar 1/2 teaspoon cinnamon 1 pinch salt 1 teaspoon baking soda Cook over medium heat, stirring.
Press the crust into the pie pan and bake it. Bake at 450 degrees for 10 to 12 minutes or until golden. Beat eggs in a medium bowl with an electric mixer on high speed until thick and light yellow, about 3 minutes.
Drain the raisins and mix into the filling. Mix corn starch, sugar, nutmeg, and salt in a 2 quart saucepan.
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