Create 4 small wells with the back of a spoon. Use a small sauce pan large enough to hold the four large eggs in a single layer.
Brown Butter Gnocchi with Summer Squash, Almonds & SoftBoiled Eggs
Season with salt and pepper to taste.
Pasta with soft boiled egg. Preheat oven to 425 f. Drain, reserving 1/2 cup of hot pasta water. Meanwhile, heat oil in a large skillet over medium heat.
On the stove top bring a medium pot of water to a boil. Bring a medium pot of water to a boil over high heat. Gently crack eggs and slide it into each well, keeping the yolk intact.
Add a ladle or two of the pasta cooking. Season with salt and pepper, to taste. Cook the pasta in a pan of salted boiling water according to.
Reduce the heat to medium, so the water maintains a gentle boil. Cook the eggs following our perfect soft boiled egg recipe. Add the pasta and cook until desired texture, drain and set aside.
Then add the charred fennel,. While the pasta cooks spread the. Cook 1 to 2 more minutes, until pasta is evenly coated.
Plating in a large frypan or wok over a medium heat, add a tbsp of extra virgin olive oil. Drain and set aside to cool slightly before peeling. Chipotle shrimp with fresh serrano pico de gallo, black bean puree, lime rice, and a chipotle sour cream sauce piled on a fried tortilla.
Add the cooked pasta and 1/2 cup of the reserved pasta water. Use tongs to transfer in the pasta.
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