1 teaspoon grated orange zest directions step 1 in a large nonstick frying pan, heat 1 tablespoon of the oil over moderately high heat until very hot. Add orange juice and zest.
Scallops with Caramel Orange Sauce scallops recipe
Bring to a simmer and cook over low heat until thickened and reduced.
Scallops with orange sauce. Pour in the orange juice. Sauté about 2 to 3 minutes per side. Warm before serving over low heat.
Remove from pan and set aside, keep warm. Add scallops to pan and cook quickly approximately 2 to 3 minutes on each side or until browned. While the first side is browning, reheat the blood orange reduction over medium heat.
Season scallops with paprika and 1/8 teaspoon salt. Reduce until only ½ cup (125 ml) of liquid remains, about 5 minutes. Splash in the grand marnier and lob in the parsley.
Transfer scallops to a plate and cover loosely, leaving drippings in pan. In a pot, bring the orange juice to a boil. Add orange juice, zest and chile to pan, scraping to loosen browned bits.
Whisk the chilled butter into the blood orange reduction, one tablespoon at a time. Using extreme vigilance here 'allow' your sauce to simmer for about 4 minutes, or so, to slightly thicken. Transfer brussels sprouts to bowl.
For a smooth sauce, press the sauce through a fine sieve. Boil until sauce thickens to syrup, stirring frequently, about 1 to 2 minutes, add butter to combine. Delicately drizzle your sauce over your scallops.
Place your scallops onto individual plates. Reduce heat to medium, add wine stirring constantly about 30 seconds. Place four scallops on each plate of.
Add the melted butter and while you're at it. Add the mustard and vinegar. Season the scallops with the salt and pepper.
Stir in orange zest and. Combine orange juice and wine in a small saucepan; Season with salt and pepper.
Bring to a boil, cook about 2 minutes. Keep warm to serve immediately or cool and refrigerate to serve later. Preheat the oven to 200°f (100°c).
Add brussels sprouts and toss until just tender, 3 to 4 minutes. Remove from grill pan and add scallops to. In a small saucepan, whisk together all of the sauce ingredients, orange juice through sesame oil.
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